main dish: 

Layers of macaroni and ground meat sauce covered in bechamel cream sauce and baked.

salad: GREEK SALAD

 

A combination of mixed greens, tomatoes, cucumbers, olives, feta cheese, oregano, virgin olive oil and a splash of lemon juice.

main dish: 

Meat sauce and eggplant layers covered in bechamel sauce and baked.

salad: VILLAGER'S SALAD

 

Tomatoes, cucumbers, red onions, feta cheese and Greek olives.

main dish: 

Baked chicken breast marinated in olive oil, fresh lemon juice, and Oregano, served with roasted potatoes.

salad: GREEK-STYLE GREEN BEANS

 

Green beans with tomatoes and spices.

main dish: 

Sauteed shrimp with lots of fresh tomatoes and basil topped with feta cheese.

salad: GREEK SALAD

 

main dish: 

Boneless, skinless chicken breast prepared with mushroom and feta mixture and wrapped in phyllo, served with rice with artichokes, tomatoes and herbs.

salad: VILLAGER'S SALAD

 

main dish: 

Greek style meatballs made with ground beef, fresh herbs and garlic, served over orzo pasta and marinara.

salad: GREEK SALAD